Spiced Apple Cookies
byThere’s something about the holidays that makes me think of cookies. Maybe it’s Santa or the smell of cinnamon or the office cookie swaps…
December, 2015
Surviving a Meat Eating World
byA plant based diet is something that I grew up around and knowing about. My mom has been vegetarian since she was 11 years…
3 Eco-Friendly Ways to Wrap Gifts
byIt’s holiday season! This means rolls upon rolls of wrapping paper and tape. There is something strangely nice about taking the time to wrap…
Roasted Asparagus
byGrowing up, my mother always made sides like roasted vegetables, salads, and potatoes. I wonder how she was always able to seemingly whip up…
Protein
byCuriosity can be a really good thing. It leads to more knowledge and an expanded world view. I’m all for it. Usually when people…
Review: Sling Studio Punk Sublime
byI have been on the hunt for a super soft, super thick, non-natty, marshmallow of a wrap for a while. I’m not a fan…
One Pot Vegetable Quinoa
byThere are nights when the sound of cooking just sounds so tedious. Nights when the toddler is pulling at my pant leg because he hasn’t…
Battery Free Play
byI have spent a lot of time discussing open ended toys in a few of my blog posts. But why are open ended, battery…
Grilled Avocado and Tomato Sandwich
byMost of the time, we have leftovers for lunch. It’s easy to just heat up a meal that I know already has vegetables, protein,…
Community Supported Agriculture
byBefore I begin, let’s take a minute to think about where our food comes from… the supermarket, a restaurant, even the corner gas station….