Chickpea Pot Pies
byGrowing up with an Italian vegetarian mother, there were certain dishes that were just never made. Meatloaf, tuna casserole, green bean casserole, chicken pot…
January, 2016
Quinoa Stuffed Acorn Squash
byDuring spring and summer, I always miss cool weather foods like squash. And yet, when they are actually in season, I often forget to…
Genetically Modified Food
byWe all have something that scares us: whether it be ghosts, goblins, heights, the dark, monsters… One of the things that scares me? Frankenfood….
Saffron Risotto
byThere is a heavenly dish called Risotto Milanese. It’s simple and delicious, but not very vegan. It is traditionally made with beef marrow and…
Reflections and Resolutions
by2015 was quite the year. Dominik became a toddler and I really felt the challenges and triumphs of motherhood. It was a year of…
Orange Blackberry Bread
byFirst post of 2016! And I have a super delicious recipe to start it off right. My local grocery stores have all been having…