Ginger Thyme Brussels Sprouts
byBrussels sprouts have always been one of my favorite vegetables, along with broccoli and spinach. I remember seeing kids my age on TV…
November, 2016
The Plant-Based Guide to Wine Pairing
byI love wine. I love the variety of flavors, that they can be slowly sipped and savored, and of course because they contain alcohol….
Pumpkin Pie
byI am pretty proud of this delicious vegan and sugar free pumpkin pie. The filling is velvety and sweet and packed full of pumpkin…
The Battery-Free Gift Guide for Kids
byThe holidays are here! Wondering what to get the kids for the holidays? I’ve put together a simple list of battery-free toys for every…
Orange Cranberry Mulled Wine
byMulled wine is one of those fall and winter pleasures that smells and tastes exactly like the holidays. It’s warm, sweet, spicy, fruity, and…
The Plant Based Thanksgiving Guide
byA traditional Thanksgiving is all about the butter, milk, and turkey. Around 46 million turkeys are eaten on Thanksgiving (as well as millions on…
Harissa and Sweet Potato Dip
byThis dip recipe is so crazy easy and delicious, I don’t know why I haven’t made something similar before. It all started with having…
Everyday Guide to Recycling
byIn our house, we have two trash cans: one for trash and another for recycling. We try to be careful with the amount of packaged…
Chocolate Banana Pancakes
byI have a serious thing for chocolate. I prefer it over all over desserts…heck, I prefer it over all over flavors. If I have…
10 Ways to Get Your Kids to Eat More Vegetables
byI was a picky eater. Very picky. I had a long list of unacceptable foods and a short, reliable list of foods I would…