Strawberry Lemon Bread
byWith spring upon us, we have been getting into the spirit by eating a ton of strawberries. The strawberries here in Southern California have…
March, 2018
An Eco-Friendly and Ethical Easter Basket
byWith Easter around the corner, I’ve been thinking about what to put in the baskets this year. In the past few years, we have…
Lemon Coriander Salad Dressing
byWhen it comes to salad dressing, I usually stick to the basics: balsamic vinaigrette or a simple lemon dijon. But we picked up some…
Learning About Birds: A Preschool Unit
byWith spring around the corner, it seems like the world around us is starting to wake up. Although, here in Southern California, the changes…
Polenta with Mushrooms and Kale
byPolenta has become such a staple for us around here. It’s hearty and filling and, like other grains, serves as such a great…