Farro Risotto with Lemon and Broccoli
Spring is here! As a celebration, I have a fresh and green, yet hearty and filling recipe for you. I make risotto quite often…
Polenta Casserole
We have been eating polenta a few times a week in various forms. It’s one of my favorite grains because, like pasta, it has…
Carrot Cake Muffins
I made these muffins as my husband’s birthday cake. He is very sensitive to sugar and prefers no frosting anyway, so his cupcakes turned…
Cardamom Pear French Toast
French toast is one of my favorite breakfast foods, so I’m surprised it has taken me so long to post a recipe. But dinnertime…
Blood Orange Scones
Winter brings a whole lot of delicious treats to the produce aisle: apples, pears, pomegranate, clementines….and blood oranges! I look forward to these gorgeous…
Farro Beet Bowls With Tahini Mustard Sauce
With the toddler wanting to “help” more in the kitchen, I’ve been all about easy and complete meals. With a meal in a bowl,…
Spiced Orange Shortbread Cookies
I’ve been on quite the cookie kick lately. I love how easy cookies are to make and how well a double batch keeps in…
Linzer Heart Cookies
I’m usually a chocolate-only type of girl for Valentine’s Day. Hand me a bar of extra dark chocolate and I’m a happy camper. But…
Portobello Burgers
Eating a plant based meal does not mean that you have to give up the glory that is a good burger. The burger,…
Enchilada Dip
This dip is so easy to make, I felt almost silly posting the recipe. But it’s one of our favorite dips, and is fantastic…