Gifts that Give Back
‘Tis the season for gift giving. It can be nice to consider the wants and needs of our loved ones when shopping for a…
Buckwheat Pear Porridge
Buckwheat porridge is a nutrient packed way to start a cold, crisp morning. It starts with buckwheat groats, which is basically buckwheat in it’s…
Ginger Thyme Brussels Sprouts
Brussels sprouts have always been one of my favorite vegetables, along with broccoli and spinach. I remember seeing kids my age on TV…
The Plant-Based Guide to Wine Pairing
I love wine. I love the variety of flavors, that they can be slowly sipped and savored, and of course because they contain alcohol….
Pumpkin Pie
I am pretty proud of this delicious vegan and sugar free pumpkin pie. The filling is velvety and sweet and packed full of pumpkin…
The Battery-Free Gift Guide for Kids
The holidays are here! Wondering what to get the kids for the holidays? I’ve put together a simple list of battery-free toys for every…
Orange Cranberry Mulled Wine
Mulled wine is one of those fall and winter pleasures that smells and tastes exactly like the holidays. It’s warm, sweet, spicy, fruity, and…
The Plant Based Thanksgiving Guide
A traditional Thanksgiving is all about the butter, milk, and turkey. Around 46 million turkeys are eaten on Thanksgiving (as well as millions on…
Harissa and Sweet Potato Dip
This dip recipe is so crazy easy and delicious, I don’t know why I haven’t made something similar before. It all started with having…
Everyday Guide to Recycling
In our house, we have two trash cans: one for trash and another for recycling. We try to be careful with the amount of packaged…