Blood Orange Scones
byWinter brings a whole lot of delicious treats to the produce aisle: apples, pears, pomegranate, clementines….and blood oranges! I look forward to these gorgeous…
Breakfast
Banana Nut Muffins
byFor my family, the biggest celebration has always been Christmas Eve dinner. As a kid, it was an hours long feast of Italian dishes…
Buckwheat Pear Porridge
byBuckwheat porridge is a nutrient packed way to start a cold, crisp morning. It starts with buckwheat groats, which is basically buckwheat in it’s…
Chocolate Banana Pancakes
byI have a serious thing for chocolate. I prefer it over all over desserts…heck, I prefer it over all over flavors. If I have…
Persimmon Crepes
byThese crepes are the perfect mix of fall flavors. They were one of those happy kitchen experiments that turns out to be the best…
Orange Sesame Polenta Pancakes
byWe are currently between two family visits. Last weekend, my husband’s cousin and his wife arrived for a visit, which was super fun. And…
Banana Apple Baked Oatmeal
byMornings around here are chaotic. My toddler goes from sleeping to tornado status in seconds, demanding food and toys and chasing the dogs. We…
Simple Fall Bircher Muesli
byBecause dinnertime can be chaotic with a young child, I’ve been cooking a wider variety of food in the morning and afternoon. Dinners have…
Curry Pumpkin Pancakes
byToday is the first day of fall and to celebrate, I have a really special recipe to share. We started out the day with…
Walnut Crusted Butternut Squash Donuts
byWhen I was growing up, we had this little donut shop down the street from our house. On an occasional weekend morning, we would…