Farro Risotto with Lemon and Broccoli
bySpring is here! As a celebration, I have a fresh and green, yet hearty and filling recipe for you. I make risotto quite often…
Entrees
Polenta Casserole
byWe have been eating polenta a few times a week in various forms. It’s one of my favorite grains because, like pasta, it has…
Farro Beet Bowls With Tahini Mustard Sauce
byWith the toddler wanting to “help” more in the kitchen, I’ve been all about easy and complete meals. With a meal in a bowl,…
Portobello Burgers
byEating a plant based meal does not mean that you have to give up the glory that is a good burger. The burger,…
Spaghetti with Broccoli Rabe
byWe all have those particular recipes that we request when we go home. These are the meals that brought us joy and comfort growing…
Butternut Buddha Bowl
byI make Buddha Bowls several times a week. They are incredibly easy and always super delicious. Best of all, they don’t require a ton…
Creamy Lemon Pasta with Zucchini
byThis time of fall, particularly for Southern California, is the very start of cool weather. We start to get little hints of it to…
Savory Veggie Tart
byI have a major thing for pastry crust. It’s flaky and buttery and satisfying, but the best part about it is that it can…
Pasta with Lentils
byIt has been so hot here. Today was over 100 degrees Fahrenheit. I feel like a broken record during early fall in Southern California…
Vegetable Paella
byLike Italian tomato sauce, paella is one of those dishes that have a million variations and even more people assuring you that their recipe…