Roasted Vegetable Bowl with Lemon Tahini Sauce
byWe eat a lot of leftovers around here. I like to make enough food so that Dominik and I have lunch ready the next…
Entrees
Pasta with Tomatoes, Mushrooms, and Beans
byWe eat a lot of pasta around here. Growing up with Italian family, it’s no surprise that pasta was a something that was on…
One Pot Vegetable Quinoa
byThere are nights when the sound of cooking just sounds so tedious. Nights when the toddler is pulling at my pant leg because he hasn’t…
Tofu and Broccoli with Curry Sauce
byI have been a vegetarian for a very long time, around 15 or so years, maybe a bit less. I don’t even remember what…
Butternut Squash Risotto
byI was just having a discussion with my husband on the fact that rice is the perfect food. We discussed this over a plate…
Lentil Loaf with Balsamic Glaze
byBeing vegetarians, my mother, sisters, and I don’t eat turkey for Thanksgiving. Normally, she makes a lasagna as our main entree, but the last…
Colorful Beet Burrito Bowls
byLiving in Southern California, things like burrito bowls are a staple in the kitchen as well as when eating out. It’s really the perfect…
Polenta Lasagna with Lemon Cashew “Ricotta”
byGrowing up Italian, we always had some kind of delicious baked pasta dish for every holiday and special occasion. Thanksgiving? Lasagna. Christmas? Stuffed shells….
Orange Soba with Tofu
byOh my has this been one crazy week! My mother in law as well as my grandmother in law came to stay with…
Grandpa’s Enchiladas
byGrowing up, my dad would make us enchiladas as a special treat. My sister and I would look forward to this momentous occasion because…