December 28, 2015<November 20, 2020 Miso Udon Soup by Nicole McTaggart The past several days around here have been pretty busy. It’s taken a while to get all of the toys and gifts put away,…
December 18, 2015<September 14, 2016 Vegan Tom Kha Gai by Nicole McTaggart Thai cuisine is very dear to my heart. My husband and I had our first date at a local Thai restaurant and we continue…
December 17, 2015<January 19, 2017 Arugula Salad with Roasted Beets and Orange Vinaigrette by Nicole McTaggart With such a deep and vibrant color, beets can really make turn any dish into something beautiful and delicious. Plus, beets are one of…
December 4, 2015<September 14, 2016 Grilled Avocado and Tomato Sandwich by Nicole McTaggart Most of the time, we have leftovers for lunch. It’s easy to just heat up a meal that I know already has vegetables, protein,…
June 11, 2014<September 14, 2016 Rainbow Pasta Salad by Nicole McTaggart It’s feeling more and more like summer now that we have had weeks of warm weather and all the schools are out for the…