Black Bean and Rice Casserole
byIt’s back to school season! Which of course means a big shift in our schedules. Picking up, dropping off, early wake ups, etc. If…
Dinner
Radish and Zucchini Quinoa Bowl
byWe make a vegan bowl at least once, if not twice a week around here. They are so easy to whip up and the…
Polenta with Mushrooms and Kale
byPolenta has become such a staple for us around here. It’s hearty and filling and, like other grains, serves as such a great…
Porcini and Swiss Chard Farro Risotto
byPorcini mushrooms are one of my favorite mushrooms. They are so rich and flavorful, perfect for matching with other big flavors like red wine…
Red Lentil Cauliflower Curry
byWe love a curry dish around here and the best part is that they are easier than they look. Some require a long list…
Butternut Pot Pie
byIt’s been quite the warm week here in Southern California. With temperatures soaring, it’s tough to find the motivation to get into the kitchen…
Creamy Pasta With Mushrooms
byIt’s almost fall, although the warm weather around here seems to be here to stay for quite a while. Despite the hot September, I…
Vegan Omurice (Japanese Fried Rice Omelette)
byMy husband and I love Japanese food. We are constantly trying new things and attempting variations at home because the flavors are always so…
Spicy Tofu And Greens With Coconut Lime Quinoa
byOne of my favorite ways to cook rice or quinoa is in coconut milk. It transforms the grain into a creamy and slightly sweet…
Farro Risotto with Lemon and Broccoli
bySpring is here! As a celebration, I have a fresh and green, yet hearty and filling recipe for you. I make risotto quite often…