Crespelles With Cashew Ricotta And Vegetables
byWhen I was a 17, my sister and I went to Paris with our dad. It was our first time to Europe, so we…
Entrees
Beet and Fennel Risotto with Dill
byThere are a few items in my kitchen that I cannot live without. My chef’s knife, a stainless steel pot, my dutch oven, and…
Vegetable Lasagna
byAs someone from an American Italian family, I’m slightly embarrassed that I have not posted a lasagna recipe yet. There are certain recipes that…
Okonomiyaki (Japanese Vegetable Pancakes)
byI am in a constant search for new and different recipes. I get bored eating the same thing too often, which drives my husband…
Cold Soba Buddha Bowl
byI recently did yet another major household purge of stuff. Although the bathroom is still not done, we finally got to the point that…
Italian Farro Bowl
byThe kitchen is pretty much done. There are just a few things we are waiting for: a cabinet door to be repainted and two…
Spring Green Pasta
byTrying to get this recipe up has been quite the ordeal. The kitchen is, for the most part, done. So little by little, I…
Lentil Sloppy Joes
byWhile we wait for the kitchen to be finished, we are using the time to make all the final decisions for our master bathroom….
Veggie Udon Noodles With Almond Miso Sauce
byThis has been a really busy week. We started potty training because Dominik has been showing signs of readiness but mostly due to the…
Cashew Cheese Pizza
byI am a pizza snob. Having growing up traveling to New York twice a year, I knew good pizza. All of the major pizza…