Black Bean and Rice Casserole
byIt’s back to school season! Which of course means a big shift in our schedules. Picking up, dropping off, early wake ups, etc. If…
Recipes
Pea Pesto
byIt’s been awhile, dear blog. To say I’ve been busy is definitely an understatement. Two high needs kids is no joke and has me…
Radish and Zucchini Quinoa Bowl
byWe make a vegan bowl at least once, if not twice a week around here. They are so easy to whip up and the…
Strawberry Lemon Bread
byWith spring upon us, we have been getting into the spirit by eating a ton of strawberries. The strawberries here in Southern California have…
Lemon Coriander Salad Dressing
byWhen it comes to salad dressing, I usually stick to the basics: balsamic vinaigrette or a simple lemon dijon. But we picked up some…
Polenta with Mushrooms and Kale
byPolenta has become such a staple for us around here. It’s hearty and filling and, like other grains, serves as such a great…
Sun Dried Tomato and Avocado Sauce
byWith a two month old and a three year old, the word busy just doesn’t quiet cover it. Our priority lately has just been…
Vegetable Strata
byOne of my favorite breakfast foods is strata. Like a stuffing, it’s main component is carbs, so of course it would be a favorite….
Whole Wheat Biscuits
byA good biscuit is the unsung hero of a hearty meal. It’s just so nice to have a warm, buttery, flaky biscuits to eat…
Red Kuri Squash and Lentil Soup
byI always get so excited when I see produce in the store that I don’t see very often in my area. Red kuri squash…