One Pot Vegetable Quinoa
byThere are nights when the sound of cooking just sounds so tedious. Nights when the toddler is pulling at my pant leg because he hasn’t…
Recipes
Grilled Avocado and Tomato Sandwich
byMost of the time, we have leftovers for lunch. It’s easy to just heat up a meal that I know already has vegetables, protein,…
Tofu and Broccoli with Curry Sauce
byI have been a vegetarian for a very long time, around 15 or so years, maybe a bit less. I don’t even remember what…
Basic Basil Pesto
byAfter Thanksgiving, my family was in the mood for something healthy and light. With all of the salt, starch, sugar, and vegan butter, we…
Butternut Squash Risotto
byI was just having a discussion with my husband on the fact that rice is the perfect food. We discussed this over a plate…
Trader Joe’s Pumpkin Bread…Made Vegan!
byWith pumpkin season coming to a close and peppermint season beginning, I’m trying to get as many pumpkin treats in as possible. But with…
Lentil Loaf with Balsamic Glaze
byBeing vegetarians, my mother, sisters, and I don’t eat turkey for Thanksgiving. Normally, she makes a lasagna as our main entree, but the last…
Spiced Roasted Sweet Potatoes
byThanksgiving with my family was always delicious growing up. My father made enchiladas and my mother made lasagna. Sure, we had vegetarian stuffing and…
Banana Blueberry Oatmeal
byHere in Southern California, our hottest weather comes in September and October. It’s hot, dry and pretty miserable. Sure enough, up until October 31st…
Easy, Basic Tomato Sauce
byEvery Italian family has their tomato sauce recipe. My mother and grandmother have their special recipe that I request to have frozen for my freezer…