Simple Fall Bircher Muesli
byBecause dinnertime can be chaotic with a young child, I’ve been cooking a wider variety of food in the morning and afternoon. Dinners have…
Recipes
Pasta with Lentils
byIt has been so hot here. Today was over 100 degrees Fahrenheit. I feel like a broken record during early fall in Southern California…
Roasted Delicata Squash and Pepper Kale Salad
byAnother summer has flown by. Although, I say that every year. The summer starts out with promises of daily beach adventures, vacations, and plenty…
Curry Pumpkin Pancakes
byToday is the first day of fall and to celebrate, I have a really special recipe to share. We started out the day with…
Walnut Crusted Butternut Squash Donuts
byWhen I was growing up, we had this little donut shop down the street from our house. On an occasional weekend morning, we would…
Chocolate Chip Pumpkin Muffins
byPumpkin season is upon us. The time when nearly everything on the grocery store shelves and in snack shops is pumpkin flavored. While I…
Savory Breakfast Polenta
byI’ve mentioned before that most of my breakfasts are sweet and heavy on the fruit. I love a good tofu scramble every now and…
Vegetable Paella
byLike Italian tomato sauce, paella is one of those dishes that have a million variations and even more people assuring you that their recipe…
Kale Stuffed Mushrooms
byThis is another recipe that reminds me of my grandmother. On holidays and special occasions, she and my mother would spend all day in…
Arrabbiata Sauce
byThere really is no comparison between jarred sauce and homemade. Jarred sauce is great to have on hand for a ridiculously easy dinner or…