Vegan Eggplant Parmesan Dip
byAs is usual with long weekends, we were very busy. Friday morning, we woke up to a free three day weekend. But by the…
Recipes
Lentil Stuffed Cabbage Head
byMy grandmother came from very strong roots. Her mother, Anna, came to America for the “American Dream” from what was then Czechoslovakia with no…
Crespelles With Cashew Ricotta And Vegetables
byWhen I was a 17, my sister and I went to Paris with our dad. It was our first time to Europe, so we…
Beet and Fennel Risotto with Dill
byThere are a few items in my kitchen that I cannot live without. My chef’s knife, a stainless steel pot, my dutch oven, and…
Apple and Black Pepper Galette
byAs much as I love stone fruit season, I am very much looking forward to apple season, which is just around the corner. Apples…
Chili Cucumber Mango Salad
byWe have been going through another rough(er) sleep patch. Last night, the toddler was up every 15 minutes at one point. He’s not upset…
Oatmeal With Bananas, Walnuts, and Roasted Figs
byI’ve been toying around with my bread machine lately in an attempt to teach myself some more baking/dough creating techniques. The toddler and I…
Vegetable Lasagna
byAs someone from an American Italian family, I’m slightly embarrassed that I have not posted a lasagna recipe yet. There are certain recipes that…
Smoky Chickpea Wraps With Dill Tahini Sauce
byWe did our family trip to the library over the weekend. What I love most about these trips, aside from the fact that it is…
Tahini Dill Sauce
bySauces like Tahini Sauce are a kitchen’s secret weapon. A smooth and creamy tahini sauce can take nearly any dish from boring to delicious….